We see entrepreneurial opportunities to build a healthier American food system as abundant & necessary.

The American food system is broken, marked by unsustainable methods, unequal access, and adverse impacts on our health and the environment.
We’ve become detached from the land and the source of whole foods, relying heavily on monoculture farming, chemical pesticides, and synthetic fertilizers that harm the environment and deplete the nutritional value of our crops.
By losing the wisdom of traditional foodways for a culture dominated by ultra-processed, nutritionally devoid food-like substances, we are in the midst of a public health crisis marked by soaring rates obesity, diabetes, heart disease, and more.
A transformation of our food supply chain, products, and awareness is imperative, for the sake of our children, country, and planet.
We seek to build or acquire scalable concepts that will contribute to a healthier system and redefine our relationship with food.

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